Starting a Backyard Garden for Self-Sufficiency

Many people dream of living more sustainably, and one of the best first steps is starting a backyard garden. Even if you only have a small plot of land, you can grow food that helps you rely less on the grocery store.

Why Start Small

It’s tempting to till up the whole yard, but starting small will keep the work manageable. A single raised bed or a few rows in the ground are perfect for learning. Focus on vegetables you and your family actually eat—tomatoes, lettuce, beans, or carrots are great options.

Preparing the Soil

Healthy soil is the foundation of a good garden. Mix in compost or aged manure before planting. If your soil is poor, consider building raised beds filled with a mix of garden soil and compost.

Daily Care

Check your garden daily. Water in the mornings, weed regularly, and keep an eye out for pests. Mulching with straw or wood chips helps hold in moisture and keeps weeds down.

Harvest and Enjoy

Nothing beats the taste of vegetables fresh from your own backyard. With each season, you’ll learn more and become more confident. Over time, you can expand your garden and even grow enough to preserve for winter.