Sharing our journey of self-sufficient living, sustainable farming, and family adventures on the homestead. Join us as we cultivate a life of simplicity, resilience, and connection to the land.
The tried-and-true kombucha recipe I shared at my first homesteader class, plus how to brew a gallon at home and keep your SCOBY happy between batches.
Where the blog went this winter: our third baby arrived fast in the car on the way to the birth center, and life with three little ones has been a joyful blur.
Pumpkin is more than a fall decoration: fed to goats and chickens it supports nutrition and digestion, and it puts your leftover jack-o-lanterns to good use.
We live in a very cold climate which can take a very harsh toll on livestock. Here is what we do to make sure our chickens stay happy and healthy all winter long.
Three years without artificial food dyes: how we purged the pantry, found dye-free snacks our kids love, and handled birthdays, caregivers, and slip-ups.